A stout-hearted recipe recommendation

Last month, when the Harpoon Brewery crew was in Savannah as part of its 3,400-mile run from Boston to Key West and back, I met its three members at Perry Rubber Bike Shop and was impressed with their vigor and enthusiasm for beer and athletic endeavors. I was already familiar with Harpoon, and counted UFO and Leviathan among my personal favorites. At that time, I also friended Harpoon on Facebook, and signed up as follower on Twitter. Thanks to that decision, I’ve been able to enjoy a delicious slice of Boston that I’d like to share with my blog readers. Harpoon, through its digital marketing section, has come up with a recipe for Irish Stout Cupcakes. Check out the link at http://shout.lt/qXT1. My wife, a baking goddess, made these on Sunday afternoon, and just getting to lick the bowl after preparing the batter was worth every bit of the effort to make the cupcakes. They were a huge hit at a party we went to that evening. If you’re looking for something for a St. Patrick’s Day party, this will win you raves, complements, and requests for the recipe. Serve them with, of course, some Irish stout.